The Matsui Mizunara Cask Single Malt Japanese Whisky is a refined expression crafted at the Kurayoshi Distillery in Tottori Japan. This elegant single malt is matured in rare Japanese Mizunara oak casks which impart distinctive aromatic complexity that has become highly prized in the world of Japanese whisky.
Mizunara oak aging adds layers of sandalwood spice incense and subtle sweetness creating a delicate yet sophisticated whisky. Made with natural spring water from the foothills of Mount Daisen this whisky reflects the balance and craftsmanship that define Japanese whisky making traditions.
Tasting Notes
Nose: Sandalwood honey coconut and delicate floral spice
Palate: Soft vanilla orchard fruit toasted oak and gentle spice
Finish: Long smooth finish with lingering Mizunara oak spice and light sweetness
FAQ
Q: What makes Mizunara casks special?
A: Mizunara is a rare Japanese oak that gives whisky unique aromas such as sandalwood incense and exotic spice.
Q: Where is The Matsui whisky produced?
A: It is produced at the Kurayoshi Distillery in Tottori Japan.
Q: Is this a single malt whisky?
A: Yes it is made entirely from malted barley at a single distillery.
Q: How should The Matsui Mizunara Cask be enjoyed?
A: It can be enjoyed neat with a splash of water or over a large ice cube to appreciate its delicate aromas
